We’ll break down this tasty surf’n turf recipe that’s well suited for grill masters of all skill levels (and to flex, let’s be honest).
While dinner after dinner of chicken and steaks have been perfectly grilled by dads across the nation, let’s take a moment to salute the other meats that are delicious when grilled. For brevity’s sake, we’re also not including brats, hot dogs, or burgers in this list, because those are just as ubiquitous as steak and
It’s no secret we here at Classic Dad love grilling. Maybe it’s because we’re dads. Maybe we just like cooked meat. Or maybe we spent years writing and joking about grilling so, one day, we could partner with The Home Depot to review the Traeger Eastwood 22, available exclusively at dad’s favorite home improvement store.
For some, the grill only really comes out during summer and fall. Which makes sense—you typically would want to cook outdoors when the weather is welcoming, and during the winter you’re going to try to stay inside as much as possible. Unless you’re a dad. Dads don’t let the snow limit their grilling abilities. Which,
Gary Benson has always been a proud father. His 15-year-old son Bobby is smart, athletic and an all-around good kid. But no son is perfect, the elder Benson recently learned while cooking some steaks on the grill in his backyard. “Yo, Bobby, you want yours medium-rare or rare?” he asked as he stood over the