It’s no secret we here at Classic Dad love grilling. Maybe it’s because we’re dads. Maybe we just like cooked meat. Or maybe we spent years writing and joking about grilling so, one day, we could partner with The Home Depot to review the Traeger Eastwood 22, available exclusively at dad’s favorite home improvement store.
For some, the grill only really comes out during summer and fall. Which makes sense—you typically would want to cook outdoors when the weather is welcoming, and during the winter you’re going to try to stay inside as much as possible. Unless you’re a dad. Dads don’t let the snow limit their grilling abilities. Which,
Grilling season is fully upon us, a fact no doubt punctuated by dads across the area developing full-on farmer’s tans just from cooking outside the last month. And while dinner after dinner of chicken and steaks have been perfectly grilled by dads across the nation, let’s take a moment to salute the other meats that
Gary Benson has always been a proud father. His 15-year-old son Bobby is smart, athletic and an all-around good kid. But no son is perfect, the elder Benson recently learned while cooking some steaks on the grill in his backyard. “Yo, Bobby, you want yours medium-rare or rare?” he asked as he stood over the
Ever since activating his Instagram account to “see what all the fuss is about” a few weeks ago, local dad Aaron Johnson has posted dozens of pictures with one thing in common. Every single picture is just of his grill, or of him in the middle of grilling food. Anderson explained his approach to photography,